Herb Gnocchi W/ Mushroom Cream Sauce

220 mins (prep 160, cooking 60)
16 ingredients
4 servings
This is a recipe from Danny Boone but i've tweeked it just a bit. Its very easy to make, but very time consuming. The dish is VERY filling so do not be discouraged by the portions, its extremy filling.I made it once for my mom on mother's day and a week later for my brother one what is now known as 'brother's day'... hope you enjoy it!

Categories:  mushroom , pasta,-rice-and-grains , beginner-cook , european , easy , main-dish , inexpensive , <-4-hours , vegetarian , potato , pasta , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (134.07 g)
Servings 4
Amount per Serving
Calories 332.07 Calories from Fat 186.21
% Daily Value *
Total Fat 20.69g 127.32%
Saturated Fat 12.64g 252.77%
Trans Fat 0.36g %
Cholesterol 64.37mg 85.82%
Sodium 597.39mg 99.56%
Total Carbohydrate 23.96g 31.95%
Dietary Fiber 3.21 g 51.36%
Sugars 1.52 g %
Protein 4.7g 37.64%
Vitamin A 714.65IU% Vitamin C 0.18mg%
Calcium 37.77mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, grated parmesan cheese, ground nutmeg, dried thyme leaves, fresh ground black pepper, ice water, baby portabella mushrooms, chopped fresh cilantro