Herb Grilled Rack of Lamb

45 mins (prep 45)
8 ingredients
6-8 servings
Quick and easy yet elegant grilled main dish. Herb measurements are approximate, and any of the savory , or mint family of herbs may be used. If you use fresh herbs, you can't go wrong. The only sin is to not use enough. If fresh herbs aren't available, you may substitute dried herbs, but reduce the quantities to 2-3 tsp. each. Frenched Lamb racks are available in vac packs most everywhere. If not, ask your butcher to french them for you.

Categories:  <-60-mins , italian , seasonal , equipment , low-carb , spring , easy , gluten-free , main-dish , meat , lamb~sheep , greek , free-of... , finger-food , low-sodium , low-in... , very-low-carbs , time-to-make , egg-free , european , presentation , lactose-free , summer , barbecue , grilling ,
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Serving Size (216.79 g)
Servings 6
Amount per Serving
Calories 636.39 Calories from Fat 483.3
% Daily Value *
Total Fat 53.7g 495.74%
Saturated Fat 21.9g 657.12%
Trans Fat 0.0g %
Cholesterol 151.77mg 303.53%
Sodium 123.38mg 30.84%
Total Carbohydrate 1.7g 3.4%
Dietary Fiber 1.05 g 25.14%
Sugars 0.1 g %
Protein 34.65g 415.8%
Vitamin A 41.93IU% Vitamin C 0.06mg%
Calcium 72.68mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, greek, fresh, fresh spearmint, fresh thyme, large garlic cloves, fresh, coarse ground black pepper