Herb Grilled Rib Lamb Chops

34 mins (prep 30, cooking 4)
11 ingredients
6 servings
After a quick marinade, these chops are grilled quickly to sear in the juices for a medium-rare presentation. From AustralianLamb.com and EatingWell.com and posted for ZWT5.

Categories:  <-60-mins , lamb~sheep , australian , main-dish , meat , equipment , south-west-pacific , barbecue , grilling , time-to-make ,
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Serving Size (33.91 g)
Servings 6
Amount per Serving
Calories 105.56 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 91.91%
Saturated Fat 1.37g 41.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.96mg 7.24%
Total Carbohydrate 0.65g 1.29%
Dietary Fiber 0.08 g 1.95%
Sugars 0.14 g %
Protein 0.12g 1.46%
Vitamin A 2.14IU% Vitamin C 0.04mg%
Calcium 3.11mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, fresh parsley leaves, fresh rosemary, fresh thyme leaves, large garlic cloves, coarse sea salt, fresh, coarse ground black pepper