Herb Grilled Tenderloin Filets With Mushroom Merlot Sauce

45 mins (prep 15, cooking 30)
15 ingredients
4 servings
Merlot is one of our favorite wines so when I saw this recipe combining merlot with mushrooms ( another favorite! ) I knew I had to try it! Wow- was it to die for!Serve this for a special birthday or anniversary dinner or when you want to impress the heck out of guests- it's restaurant quality good! You can substitute T-bones or rib-eyes for the filets if you wish. Originally from a local liquor/wine store's monthly magazine.

Categories:  <-60-mins , steak , main-dish , beef , meat , time-to-make ,
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Serving Size (121.8 g)
Servings 4
Amount per Serving
Calories 134.07 Calories from Fat 116.01
% Daily Value *
Total Fat 12.89g 79.35%
Saturated Fat 6.25g 125.02%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 122.33mg 20.39%
Total Carbohydrate 3.24g 4.32%
Dietary Fiber 0.44 g 6.98%
Sugars 1.17 g %
Protein 2.59g 20.75%
Vitamin A 277.2IU% Vitamin C 0.89mg%
Calcium 8.8mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, cloves garlic, chopped fresh rosemary, coarse sea salt, fresh ground pepper, full-bodied dry red wine, coarse sea salt, fresh ground black pepper, finely chopped parsley