Serving Size
(121.8 g)
Servings 4
Amount per Serving
Calories
134.07
Calories from Fat
116.01
% Daily Value *
Total Fat
12.89g
79.35%
Saturated Fat 6.25g
125.02%
Trans Fat 0.36g
%
Cholesterol
23.85mg
31.8%
Sodium
122.33mg
20.39%
Total Carbohydrate
3.24g
4.32%
Dietary Fiber 0.44
g
6.98%
Sugars 1.17
g
%
Protein
2.59g
20.75%
Vitamin A 277.2IU%
Vitamin C 0.89mg%
Calcium 8.8mg%
Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, cloves garlic, chopped fresh rosemary, coarse sea salt, fresh ground pepper, full-bodied dry red wine, coarse sea salt, fresh ground black pepper, finely chopped parsley