Herb Infused Grilled Artichokes W/Mustard Aioli

50 mins (prep 20, cooking 30)
16 ingredients
4 servings
This is something that we make really often at home...living in Napa Valley we often have fresh artichokes all year long. The aioli measurements are approximate, use your best judgement to your tastes.

Categories:  technique , side-dish , <-60-mins , served-hot , condiments,-etc. , sauces , equipment , time-to-make , presentation , vegetarian , vegetable , barbecue , stove-top , grilling , steam ,
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Serving Size (19.28 g)
Servings 4
Amount per Serving
Calories 30.52 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 4.32%
Saturated Fat 0.12g 2.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.69mg 1.11%
Total Carbohydrate 6.1g 8.14%
Dietary Fiber 3.17 g 50.64%
Sugars 0.46 g %
Protein 1.28g 10.25%
Vitamin A 367.08IU% Vitamin C 8.43mg%
Calcium 51.46mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large artichokes, medium garlic cloves, light mayonnaise, medium garlic cloves, ground red pepper, ground