Herb-Infused Olive Oils: French

18 mins (prep 8, cooking 10)
5 ingredients
makes 2 cups
Herbs and spices add interesting flavor to mild oil. Before pouring the infused oil into bottles, replace the fresh herbs; they will darken while steeping in the warm oil. Use in salad dressings and sauces, or drizzle on grilled shellfish, lamb, pâté, pork, tomato halves, or a sliced baguette.

Categories:  5-ingredients-or-less , make--ahead , coastal-living , sauces~condiments , quick , gifts , french ,
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Serving Size (242.03 g)
Servings 2
Amount per Serving
Calories 2106.85 Calories from Fat 2134.35
% Daily Value *
Total Fat 237.15g 729.69%
Saturated Fat 32.75g 327.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.26mg 0.69%
Total Carbohydrate 2.86g 1.91%
Dietary Fiber 1.89 g 15.14%
Sugars 0.04 g %
Protein 0.61g 2.46%
Vitamin A 96.98IU% Vitamin C 1.75mg%
Calcium 78.42mg% Iron 4.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried marjoram