Herb Infused Polenta With Mushroom Ragout

60 mins (prep 20, cooking 40)
17 ingredients
4-6 servings
Comforting and delicious on a cold day or evening, this polenta dish is made with soft polenta as opposed to the fried or set type. I first found this on woolfit's blog. For US measurements just hit the change button.

Categories:  <-60-mins , mushroom , pasta,-rice-and-grains , main-dish , vegetable , one-dish-meal , time-to-make ,
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Serving Size (204.77 g)
Servings 4
Amount per Serving
Calories 182.6 Calories from Fat 71.19
% Daily Value *
Total Fat 7.91g 48.66%
Saturated Fat 2.86g 57.12%
Trans Fat 0.12g %
Cholesterol 10.95mg 14.6%
Sodium 212.16mg 35.36%
Total Carbohydrate 23.51g 31.34%
Dietary Fiber 15.8 g 252.75%
Sugars 1.07 g %
Protein 10.45g 83.59%
Vitamin A 120.94IU% Vitamin C 1.14mg%
Calcium 281.59mg% Iron 6.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh rosemary, polenta, salt and pepper, mixed mushrooms, salt and pepper