Herb Marinated Mushrooms

25 mins (prep 25)
18 ingredients
8 servings
This is originally from a local Methodist church cookbook published over 20 years ago and was submitted by my good friend, Gaye Couch. It can be served as a salad or as an appetizer and is always well received whenever I make it.

Categories:  salad , mushroom , low-sat.-fat , appetizer , low-carb , low-in... , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , number-of-servings , vegetable , for-large-groups ,
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Serving Size (268.02 g)
Servings 8
Amount per Serving
Calories 58.33 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 7.21%
Saturated Fat 0.08g 3.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 825.78mg 275.26%
Total Carbohydrate 10.02g 26.73%
Dietary Fiber 4.38 g 140.15%
Sugars 4.48 g %
Protein 4.99g 79.83%
Vitamin A 293.08IU% Vitamin C 15.39mg%
Calcium 20.47mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil, whole black peppercorn, dried thyme, dried oregano, dried chervil, fresh parsley, butter lettuce leaves