Herb Pepper-Encrusted Beef Fillet

70 mins (prep 5, cooking 65)
12 ingredients
8 servings
This is a delicious treat! I would enjoy this with a baked potato, salad, and some bread. Give it a try, I know you will love it!

Categories:  seasonal , north-american , beef , comfort-food , taste~mood , romantic , equipment , <-4-hours , time-to-make , novelty , holiday , winter , weeknight , easy , main-dish , oven , american , meat , fall , to-go... ,
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Serving Size (20.95 g)
Servings 8
Amount per Serving
Calories 133.59 Calories from Fat 134.46
% Daily Value *
Total Fat 14.94g 183.89%
Saturated Fat 1.11g 44.4%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 478.02mg 159.34%
Total Carbohydrate 0.3g 0.79%
Dietary Fiber 0.16 g 5.15%
Sugars 0.03 g %
Protein 0.18g 2.84%
Vitamin A 3.47IU% Vitamin C 0.06mg%
Calcium 3.1mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, dried rosemary, whole black peppercorns, evaporated milk, tarragon vinegar, ground, chopped fresh tarragon, finely chopped shallot