Herb-Pistachio Brussels Sprouts

20 mins (prep 10, cooking 10)
11 ingredients
4 servings
Needing a good autumn green veggie to go with the classic spaghetti-and-tomato-sauce for tonight's supper, I searched on this site and found John Skrable's "Brussels Sprouts Americano"...I gave it a good rating, but made so many changes that I decided I'd post my own!! Now, I came late to Brussels sprouts in life...school cafeterias and my own mother boiled the poor little cruciferous things to MUSH, and, ugh. I've discovered they're so very delicious if a little "crunch" remains. So, I don't pre-boil or blanch. Try this---you'll like it (I hope!) Side note: I don't make this in large batches, as it sort of loses its fresh "oomph" when reheated the next day. Hence the smallish quantity.

Categories:  <-30-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (18.77 g)
Servings 4
Amount per Serving
Calories 108.33 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 73.9%
Saturated Fat 7.6g 152.01%
Trans Fat 0.48g %
Cholesterol 32.39mg 43.19%
Sodium 16.05mg 2.67%
Total Carbohydrate 0.27g 0.36%
Dietary Fiber 0.02 g 0.25%
Sugars 0.02 g %
Protein 0.43g 3.45%
Vitamin A 369.67IU% Vitamin C 0.23mg%
Calcium 4.91mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, dried thyme, salt and pepper, chopped pistachio nuts