Herb Pizza Dough

120 mins (prep 30, cooking 90)
6 ingredients
1 servings
Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. The introduction says, “Fresh or dried herbs add an accent of flavor and color to pizza dough. Good choices include oregano, basil, marjoram, chives, thyme, rosemary, sage, mint and fennel seeds, selected to highlight the ingredients that will top the pizza or fill the calzone. Do not go overboard on your selection: It is better to choose two or three complementary herbs, or even just one herb, rather than a large mixed bouquet of clashing flavors.”

Categories:  side-dish , easy , <-4-hours , time-to-make ,
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Serving Size (586.36 g)
Servings 1
Amount per Serving
Calories 1498.98 Calories from Fat 184.41
% Daily Value *
Total Fat 20.49g 31.52%
Saturated Fat 3.36g 16.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2369.77mg 98.74%
Total Carbohydrate 282.54g 94.18%
Dietary Fiber 24.41 g 97.65%
Sugars 1.43 g %
Protein 48.29g 96.58%
Vitamin A 226.95IU% Vitamin C 0.28mg%
Calcium 725.5mg% Iron 42.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4