Herb Pot Roast and Vegetables

135 mins (prep 15, cooking 120)
14 ingredients
6 servings
I have tried many different roast recipes and this one is by far the best I have found. Don't be afraid of the amount of herbs--this is to die for.

Categories:  greens , north-american , beef , <-4-hours , one-dish-meal , time-to-make , easy , main-dish , american , meat , potato , roast-beef , vegetable ,
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Serving Size (25.47 g)
Servings 6
Amount per Serving
Calories 3.77 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.4%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.96mg 48.74%
Total Carbohydrate 0.93g 1.86%
Dietary Fiber 0.44 g 10.68%
Sugars 0.04 g %
Protein 0.15g 1.75%
Vitamin A 20.31IU% Vitamin C 0.28mg%
Calcium 15.12mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, small red potatoes, baby carrots, fresh green beans, beef bouillon granules, dried marjoram