Herb Roasted and Braised Turkey

food network
295 mins (prep 25, cooking 180)
19 ingredients
8 servings

Categories:  dinner , roasting , main-dish , thanksgiving , turkey ,
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Serving Size (387.24 g)
Servings 8
Amount per Serving
Calories 296.61 Calories from Fat 195.57
% Daily Value *
Total Fat 21.73g 267.41%
Saturated Fat 12.16g 486.5%
Trans Fat 0.7g %
Cholesterol 56.84mg 151.59%
Sodium 517.23mg 172.41%
Total Carbohydrate 15.54g 41.45%
Dietary Fiber 0.1 g 3.19%
Sugars 5.71 g %
Protein 9.64g 154.18%
Vitamin A 546.07IU% Vitamin C 0.72mg%
Calcium 16.49mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, finely chopped fresh flat-leaf parsley, finely chopped fresh rosemary, finely chopped fresh sage, finely chopped fresh thyme leaves, salt and freshly ground black pepper, large carrots, stalks celery, large, , roasted garlic, chopped fresh herbs, salt and freshly ground black pepper