Herb-Roasted Butternut Squash and Sausages

50 mins (prep 20, cooking 30)
10 ingredients
4 servings
I love to serve polenta with this hearty dish, along with some simple green beans.

Categories:  <-60-mins , side-dish , seasonal , winter , beef-sausage , easy , beef , meat , squash , vegetable , time-to-make ,
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Serving Size (378.79 g)
Servings 4
Amount per Serving
Calories 271.58 Calories from Fat 103.32
% Daily Value *
Total Fat 11.48g 70.63%
Saturated Fat 1.61g 32.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.71mg 2.79%
Total Carbohydrate 44.42g 59.22%
Dietary Fiber 7.22 g 115.58%
Sugars 8.7 g %
Protein 3.96g 31.66%
Vitamin A 37726.41IU% Vitamin C 76.4mg%
Calcium 182.82mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fully cooked, chicken sausage, fresh rosemary, fresh sage, fresh thyme