Herb Roasted Chicken and Vegetables


Recipe.com
60 mins (prep 10)
7 ingredients
4 servings
Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.

Categories:  chicken , baked-and-roasted-chicken , chicken-breasts , vegetables ,
Share on Newzsocial
0

Ingredients

  • 1 10 3/4ouncecan campbell's® condensed cream of mushroom soup (regular or 98% fat free)
  • 1/3 cup water
  • 2 teaspoons dried oregano leaves, crushed
  • 4 medium potatoes (about 1 1/4 pounds), cut into quarters
  • 2 cups fresh or frozen whole baby carrots
  • 4 bone-in chicken breast halves (about 2 pounds)
  • 1/2 teaspoon paprika

Nutrition

Serving Size (23.25 g)
Servings 4
Amount per Serving
Calories 0.81 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.23%
Saturated Fat 0.01g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.98mg 0.16%
Total Carbohydrate 0.16g 0.21%
Dietary Fiber 0.1 g 1.61%
Sugars 0.03 g %
Protein 0.04g 0.33%
Vitamin A 141.61IU% Vitamin C 0.0mg%
Calcium 1.25mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
campbell's condensed cream of mushroom soup, dried oregano leaves, medium potatoes, fresh or frozen whole baby carrots, bone-in chicken breast halves
 

Comments