Herb Roasted Chicken Parts

45 mins (prep 5, cooking 40)
8 ingredients
4-6 servings
Found this delicious recipe in a basic cookbook and have really made great use of it! It is super easy on a busy night or when having company over. If you’re using more than one pack of chicken, just increase the amount of oil and herbs used. Everything else remains the same.

Categories:  5-ingredients-or-less , <-60-mins , holiday , chicken , chicken-wing , weeknight , easy , poultry , main-dish , meat , inexpensive , chicken-thigh-&-leg , time-to-make ,
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Serving Size (45.36 g)
Servings 4
Amount per Serving
Calories 199.63 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 98.41%
Saturated Fat 2.68g 53.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.77mg 3.8%
Total Carbohydrate 14.12g 18.83%
Dietary Fiber 11.15 g 178.4%
Sugars 0.51 g %
Protein 6.8g 54.37%
Vitamin A 220.04IU% Vitamin C 0.24mg%
Calcium 662.63mg% Iron 26.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken drumsticks, salt & pepper