Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables

food network
105 mins (prep 35, cooking 60)
15 ingredients
4 servings

Categories:  holiday , dinner , chicken , roasting , winter , main-dish , american , comfort-food , fall , for-a-family , healthy ,
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Serving Size (175.56 g)
Servings 4
Amount per Serving
Calories 464.4 Calories from Fat 406.98
% Daily Value *
Total Fat 45.22g 278.26%
Saturated Fat 6.44g 128.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3086.65mg 514.44%
Total Carbohydrate 16.87g 22.49%
Dietary Fiber 5.95 g 95.27%
Sugars 7.31 g %
Protein 2.04g 16.29%
Vitamin A 9811.88IU% Vitamin C 19.94mg%
Calcium 151.82mg% Iron 6.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, chopped, chopped, chopped parsley, baby turnips, red, baby beets, fingerling potatoes