Herb Roasted Chicken With Vegetables and Wine (Crock Pot)

320 mins (prep 20, cooking 300)
11 ingredients
6 servings
Here's one of our favorite chicken dishes in the crockpot (with optional gravy). The chicken turns out so juicy and tender, not dried out at all. Very good over mashed potatoes, noodles or dumplings and you can add a side of stuffing as well (see my stuffing Bread Stuffing). I hope you enjoy!

Categories:  crock-pot , beginner-cook , poultry , taste~mood , equipment , low-carb , low-in... , chicken , easy , kid-friendly , main-dish , whole-chicken , meat , carrots , vegetable , savory ,
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Serving Size (32.83 g)
Servings 6
Amount per Serving
Calories 101.75 Calories from Fat 72.36
% Daily Value *
Total Fat 8.04g 74.25%
Saturated Fat 5.07g 152.11%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 840.51mg 210.13%
Total Carbohydrate 2.49g 4.99%
Dietary Fiber 0.18 g 4.26%
Sugars 0.23 g %
Protein 0.17g 2.05%
Vitamin A 246.46IU% Vitamin C 0.0mg%
Calcium 6.17mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse black pepper, snipped parsley, fresh, medium onion, celery ribs