Herb-Roasted Mediterranean Vegetables

55 mins (prep 15, cooking 40)
14 ingredients
6-8 servings
This is one of my favorites from "Culinary Journey to the Mediterranean." It is very easy to make and open to adaptation. Don't skip the fresh Parmesan cheese... it makes the dish! Eggplant, baby carrots, red onion or shallots, and zucchini are my personal favorites for this.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , inexpensive , vegetable , time-to-make ,
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Serving Size (330.21 g)
Servings 6
Amount per Serving
Calories 325.31 Calories from Fat 103.5
% Daily Value *
Total Fat 11.5g 106.19%
Saturated Fat 1.67g 50.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 536.24mg 134.06%
Total Carbohydrate 45.29g 90.58%
Dietary Fiber 12.64 g 303.35%
Sugars 2.47 g %
Protein 10.57g 126.82%
Vitamin A 16019.49IU% Vitamin C 33.12mg%
Calcium 81.04mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary leaves, shredded parmesan cheese