Herb & Roasted Pepper Cheesecake Recipe

Taste of Home
2035 mins (prep 20, cooking 2100)
16 ingredients
24 servings

Categories:  contest-winning ,
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Serving Size (2.53 g)
Servings 24
Amount per Serving
Calories 6.96 Calories from Fat 5.94
% Daily Value *
Total Fat 0.66g 24.51%
Saturated Fat 0.09g 11.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 149.96mg 149.96%
Total Carbohydrate 0.26g 2.11%
Dietary Fiber 0.06 g 6.11%
Sugars 0.0 g %
Protein 0.05g 2.2%
Vitamin A 2.17IU% Vitamin C 0.16mg%
Calcium 1.76mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-milk ricotta cheese, roasted sweet red peppers, minced fresh basil, minced fresh chives, minced fresh thyme, crumbled cooked bacon, minced chives, roasted sweet red pepper strips, baked pita chips