Herb-Roasted Pork Loin

60 mins (prep 20)
13 ingredients
makes 8 servings
This handsome roast elicited oohs and aahs in the test kitchen when Ruggiero pulled it out of the oven, and the succulent meat disappeared in a flurry of forks. The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts infuse the meat and mingle with its mustard and shallot cloak. The luscious sauce is argument enough for keeping a bottle of dry vermouth on hand.

Categories:  quick-&-easy , easter ,
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Serving Size (22.13 g)
Servings 8
Amount per Serving
Calories 60.09 Calories from Fat 38.25
% Daily Value *
Total Fat 4.25g 52.27%
Saturated Fat 1.87g 74.92%
Trans Fat 0.09g %
Cholesterol 5.96mg 15.9%
Sodium 78.2mg 26.07%
Total Carbohydrate 5.72g 15.24%
Dietary Fiber 2.45 g 78.35%
Sugars 0.11 g %
Protein 1.04g 16.64%
Vitamin A 349.92IU% Vitamin C 2.16mg%
Calcium 99.63mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, rosemary sprigs, thyme sprigs, large, finely chopped shallots, finely chopped garlic, dry vermouth, reduced-sodium chicken broth