Herb Roasted Pork Loin with Parsley Shallot Sauce

food network
110 mins (prep 20, cooking 75)
13 ingredients
8 servings (serving size is 4oz of meat and 1t of sauce)

Categories:  holiday , dinner , shallot , roasting , main-dish , american , pork , vegetables , for-a-crowd , roast , french ,
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Serving Size (33.18 g)
Servings 8
Amount per Serving
Calories 106.65 Calories from Fat 19.08
% Daily Value *
Total Fat 2.12g 26.1%
Saturated Fat 0.39g 15.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 221.06mg 73.69%
Total Carbohydrate 19.67g 52.45%
Dietary Fiber 6.29 g 201.14%
Sugars 6.73 g %
Protein 5.8g 92.87%
Vitamin A 289.9IU% Vitamin C 24.49mg%
Calcium 197.1mg% Iron 4.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, or, finely chopped fresh sage leaves, finely chopped fresh rosemary leaves, or, dried rosemary, finely chopped fresh thyme leaves, or, dried thyme, freshly ground black pepper, sauce