Herb Roasted Potatoes

55 mins (prep 10, cooking 45)
6 ingredients
4 servings
I cant wait for fresh garden potatoes. I take my toaster oven outside in the summer and bake these little gems outside.

Categories:  <-60-mins , side-dish , beginner-cook , easy , 3-steps-or-less , potato , vegetable , time-to-make ,
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Serving Size (22.12 g)
Servings 4
Amount per Serving
Calories 142.39 Calories from Fat 144.0
% Daily Value *
Total Fat 16.0g 98.47%
Saturated Fat 10.13g 202.63%
Trans Fat 0.65g %
Cholesterol 42.39mg 56.52%
Sodium 708.18mg 118.03%
Total Carbohydrate 0.24g 0.33%
Dietary Fiber 0.09 g 1.5%
Sugars 0.01 g %
Protein 0.2g 1.63%
Vitamin A 496.37IU% Vitamin C 0.15mg%
Calcium 6.25mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes