Herb Roasted Potatoes

65 mins (prep 20, cooking 45)
8 ingredients
10 servings
Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get soggy. Put still-frozen potatoes in a 350 0ven for 30 min +/- and they'll be almost as good as freshly done. Good for Sunday brunch. My adaptation of the recipe the Grey Poupon people had in their ad a few years ago.

Categories:  side-dish , weeknight , oven , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (11.95 g)
Servings 10
Amount per Serving
Calories 32.19 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 50.59%
Saturated Fat 0.43g 21.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.65mg 37.36%
Total Carbohydrate 0.6g 2.01%
Dietary Fiber 0.37 g 14.96%
Sugars 0.08 g %
Protein 0.38g 7.51%
Vitamin A 23.82IU% Vitamin C 0.18mg%
Calcium 9.09mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, minced garlic, red potatoes