Herb Roasted Turkey Breast with Pan Gravy

food network
65 mins (prep 10, cooking 55)
16 ingredients
8 servings

Categories:  dinner , roasting , main-dish , american , fall , food-processor , for-a-crowd , thanksgiving , turkey ,
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Serving Size (87.69 g)
Servings 8
Amount per Serving
Calories 138.28 Calories from Fat 104.4
% Daily Value *
Total Fat 11.6g 142.75%
Saturated Fat 4.57g 182.92%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 341.93mg 113.98%
Total Carbohydrate 4.87g 13.0%
Dietary Fiber 0.15 g 4.79%
Sugars 0.34 g %
Protein 0.64g 10.26%
Vitamin A 184.91IU% Vitamin C 0.0mg%
Calcium 7.65mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh sage leaves, fresh flat-leaf parsley, large, boneless turkey breast halves, freshly ground black pepper, or, salt and pepper