Serving Size
(87.69 g)
Servings 8
Amount per Serving
Calories
138.28
Calories from Fat
104.4
% Daily Value *
Total Fat
11.6g
142.75%
Saturated Fat 4.57g
182.92%
Trans Fat 0.24g
%
Cholesterol
15.9mg
42.4%
Sodium
341.93mg
113.98%
Total Carbohydrate
4.87g
13.0%
Dietary Fiber 0.15
g
4.79%
Sugars 0.34
g
%
Protein
0.64g
10.26%
Vitamin A 184.91IU%
Vitamin C 0.0mg%
Calcium 7.65mg%
Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh sage leaves, fresh flat-leaf parsley, large, boneless turkey breast halves, freshly ground black pepper, or, salt and pepper