Herb Roasted Turkey

270 mins (prep 30, cooking 240)
12 ingredients
12-14 servings
This really is a moist and flavourful way to cook a turkey. The smell alone, when it is roasting, lures everyone into the kitchen. You can hardly wait for it to be done so you can tuck in to it. I have done this with turkey crowns as well with lots of success. I hope you will try it and like it as much as we do. This recipe was a grand prize winner in a Taste of Home turkey recipe contest.

Categories:  holiday , whole-turkey , poultry , main-dish , meat , christmas , thanksgiving , turkey , time-to-make ,
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Serving Size (544.52 g)
Servings 12
Amount per Serving
Calories 671.56 Calories from Fat 170.82
% Daily Value *
Total Fat 18.98g 350.31%
Saturated Fat 7.63g 457.52%
Trans Fat 0.36g %
Cholesterol 376.36mg 1505.45%
Sodium 1179.15mg 589.58%
Total Carbohydrate 0.33g 1.32%
Dietary Fiber 0.11 g 5.17%
Sugars 0.41 g %
Protein 119.95g 2878.85%
Vitamin A 405.59IU% Vitamin C 0.09mg%
Calcium 62.23mg% Iron 4.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, medium onions, celery ribs, medium carrots, minced fresh sage, minced fresh thyme, minced chives