Herb Roasted Turkey

285 mins (prep 45, cooking 240)
10 ingredients
4-6 servings
This was the first turkey I've ever made combining 3 recipes and making it my own. It turned out to be a huge success and requested often by friends and family.

Categories:  served-hot , holiday , seasonal , whole-turkey , poultry , presentation , main-dish , meat , turkey ,
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Serving Size (1507.05 g)
Servings 4
Amount per Serving
Calories 1559.47 Calories from Fat 245.16
% Daily Value *
Total Fat 27.24g 167.66%
Saturated Fat 6.61g 132.17%
Trans Fat 0.1g %
Cholesterol 911.74mg 1215.65%
Sodium 8094.23mg 1349.04%
Total Carbohydrate 4.89g 6.52%
Dietary Fiber 2.79 g 44.61%
Sugars 1.23 g %
Protein 312.05g 2496.42%
Vitamin A 463.26IU% Vitamin C 0.06mg%
Calcium 323.87mg% Iron 18.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, chopped white onions, chopped celery, fresh rosemary sprigs, fresh thyme sprigs, fresh sage