Herb & Romano Cheese Wreath Recipe

Taste of Home

3030 mins (prep 30, cooking 30)

13 ingredients

24 servings

Categories: contest-winning ,

Ingredients

1 package (1/4 ounce) active dry yeast
2 tablespoons honey
1-1/2 cups warm water (110° to 115°)
1/2 cup nonfat dry milk powder
2 eggland's best eggs
1/2 cup butter, softened
4 tablespoons grated romano cheese, divided
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1-1/2 teaspoons salt
5-1/2 to 6 cups bread flour
1 tablespoon butter, melted

Nutrition

Serving Size (8.51 g)

Servings 24

Amount per Serving

Calories 44.47 Calories from Fat 40.68

% Daily Value *

Total Fat 4.52g 166.91%

Saturated Fat 2.85g 342.18%

Trans Fat 0.18g %

Cholesterol 11.92mg 95.38%

Sodium 181.2mg 181.2%

Total Carbohydrate 1.14g 9.13%

Dietary Fiber 0.08 g 7.86%

Sugars 1.02 g %

Protein 0.17g 8.17%

Vitamin A 138.58IU% Vitamin C 0.01mg%

Calcium 1.58mg% Iron 0.01mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
warm water, nonfat dry milk powder, eggland's best eggs, grated romano cheese, or, minced fresh rosemary, dried rosemary, minced fresh thyme, or, dried thyme, bread flour

Cooking Instructions