Herb Salad

20 mins (prep 20)
10 ingredients
4-6 servings
This is a great way to enjoy the healthy goodness of fresh summer herbs. If you have an herb garden pick them just before using. I found this in a French cooking magazine.

Categories:  salad , beginner-cook , <-30-mins , weeknight , european , easy , quick , vegetarian , french , diabetic , from-scratch , time-to-make ,
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Serving Size (34.53 g)
Servings 4
Amount per Serving
Calories 44.26 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 24.08%
Saturated Fat 0.56g 11.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.36mg 2.06%
Total Carbohydrate 2.09g 2.79%
Dietary Fiber 1.43 g 22.91%
Sugars 0.12 g %
Protein 0.89g 7.1%
Vitamin A 1768.76IU% Vitamin C 20.74mg%
Calcium 47.88mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine vinegar, fine sea salt, fresh ground black pepper, fresh chives, fresh tarragon leaves