Herb Seasoned Squash Bake

45 mins (prep 15, cooking 30)
10 ingredients
8-10 servings
Pop grows squash and zucchini every year and I'm always on the lookout for new ways to eat it. I like this recipe because it's different from frying. I'm sure it will be an excellent alternative to the same old way you've been eating your squash too. You can also sub in zucchini...it's good too! This can be divided between two small casseroles and frozen.

Categories:  served-hot , <-60-mins , side-dish , beginner-cook , north-american , comfort-food , taste~mood , free-of... , potluck , oamc~freezer~make-ahead , time-to-make , egg-free , easy , presentation , american , number-of-servings , inexpensive , stuffings-dressings , southern-u.s. , to-go... , squash , vegetable , picnic ,
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Serving Size (19.52 g)
Servings 8
Amount per Serving
Calories 107.33 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 147.8%
Saturated Fat 7.6g 304.11%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 95.31mg 31.77%
Total Carbohydrate 0.3g 0.8%
Dietary Fiber 0.08 g 2.59%
Sugars 0.03 g %
Protein 0.17g 2.66%
Vitamin A 374.7IU% Vitamin C 0.1mg%
Calcium 6.15mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, chopped onion, reduced-fat cream of chicken soup, nonfat sour cream, herb seasoned stuffing mix, shredded cheddar cheese