Herb Smashed Potatoes


Food.com
40 mins (prep 20, cooking 20)
10 ingredients
8 servings
Rachael Ray's Quick & Easy Thanksgiving From Woman's World Magazine 11/23/04. Rachael also suggests this tasty trick for leftovers: shape mashed potatoes into patties. Dredge in breadcrumbs; fry in butter.

Categories:  <-60-mins , side-dish , 3-steps-or-less , comfort-food , taste~mood , christmas , thanksgiving , low-in... , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , easter , easy , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (341.61 g)
Servings 8
Amount per Serving
Calories 835.59 Calories from Fat 112.32
% Daily Value *
Total Fat 12.48g 153.66%
Saturated Fat 1.12g 44.79%
Trans Fat 0.0g %
Cholesterol 2.87mg 7.65%
Sodium 1557.05mg 519.02%
Total Carbohydrate 141.87g 378.33%
Dietary Fiber 18.24 g 583.54%
Sugars 36.39 g %
Protein 39.38g 630.13%
Vitamin A 272.78IU% Vitamin C 0.03mg%
Calcium 586.44mg% Iron 6.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, chopped fresh chives, chopped fresh parsley
 

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