Herb-Sour Cream Stuffed Eggs

20 mins (prep 20)
8 ingredients
16 servings
Any combination of fresh herbs adds a layer of flavor to these mild-mannered eggs laced with sour cream.

Categories:  <-30-mins , easy , 3-steps-or-less , quick , number-of-servings , brunch , egg , appetizer , eggs~dairy , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (9.64 g)
Servings 16
Amount per Serving
Calories 10.28 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 19.31%
Saturated Fat 0.49g 39.06%
Trans Fat 0.0g %
Cholesterol 2.59mg 13.8%
Sodium 42.49mg 28.32%
Total Carbohydrate 0.55g 2.94%
Dietary Fiber 0.01 g 0.65%
Sugars 0.02 g %
Protein 0.26g 8.41%
Vitamin A 24.25IU% Vitamin C 0.07mg%
Calcium 10.59mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large, fresh parsley, fresh dill, slices bacon, fresh parsley