Herb Sourdough Potato Focaccia Recipe

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65 mins (prep 20, cooking 45)
18 ingredients
12 servings
Delicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings. Sourdough starter required.

Categories:  italian ,
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Serving Size (52.46 g)
Servings 12
Amount per Serving
Calories 160.1 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 11.81%
Saturated Fat 0.19g 11.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 375.11mg 187.55%
Total Carbohydrate 32.97g 131.87%
Dietary Fiber 1.53 g 73.62%
Sugars 1.19 g %
Protein 4.98g 119.45%
Vitamin A 0.0IU% Vitamin C 0.35mg%
Calcium 37.01mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
russet potato, package, warm, potato water, toppings, sliced, chopped garlic, sliced red onions, chopped scallions, sliced olives, pepperoni slices, thin, chopped, chopped