Herb Stuffed Chicken Breasts

135 mins (prep 15, cooking 120)
11 ingredients
4 servings
Stuffed with feta cheese, cream cheese and herbs, this chicken is so flavorful. Makes a lovely presentation too. This can be served with rice and the pan juices can be drizzled over the rice for additional flavor. This recipe was given to me by a friend at work who said she had also served this in a spaghetti sauce over noodles or spaghetti.

Categories:  served-hot , chicken-breast , poultry , north-american , taste~mood , romantic , equipment , <-4-hours , time-to-make , chicken , holiday , presentation , main-dish , american , oven , meat , southern-u.s. ,
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Serving Size (59.44 g)
Servings 4
Amount per Serving
Calories 184.5 Calories from Fat 150.57
% Daily Value *
Total Fat 16.73g 102.98%
Saturated Fat 10.91g 218.24%
Trans Fat 0.48g %
Cholesterol 53.27mg 71.03%
Sodium 439.34mg 73.22%
Total Carbohydrate 2.51g 3.34%
Dietary Fiber 0.0 g 0.0%
Sugars 2.04 g %
Protein 6.48g 51.87%
Vitamin A 470.6IU% Vitamin C 0.0mg%
Calcium 183.01mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried oregano, salt and pepper, slices bacon, green onion tops