Herb-Stuffed Pork Tenderloin

85 mins (prep 25, cooking 60)
16 ingredients
6 servings
Simply the best stuffed tenderloin I've ever made. The blend of herbs is just mouth watering. If you have a tenderloin on hand, give this one a try. I promise you will not be disappointed.

Categories:  north-american , taste~mood , romantic , equipment , <-4-hours , thanksgiving , time-to-make , holiday , new-years , easter , weeknight , main-dish , oven , pork-loins , pork , meat , savory , stove-top ,
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Serving Size (50.76 g)
Servings 6
Amount per Serving
Calories 147.58 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 77.38%
Saturated Fat 1.81g 54.39%
Trans Fat 0.0g %
Cholesterol 4.6mg 9.2%
Sodium 99.29mg 24.82%
Total Carbohydrate 17.96g 35.91%
Dietary Fiber 10.82 g 259.77%
Sugars 1.72 g %
Protein 4.27g 51.21%
Vitamin A 46.86IU% Vitamin C 0.26mg%
Calcium 135.97mg% Iron 4.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dijon-style mustard, pork tenderloin, shredded spinach, italian, cooking oil, fresh, coarse ground black pepper, snipped fresh chives, dijon-style mustard