Herb Stuffed Pork Tenderloin With White Wine Gravy

90 mins (prep 30, cooking 60)
22 ingredients
3-4 servings
This recipe is a wonderful pork tenderloin recipe, it is packed full of flavour and the pork comes out so juicy and tender, both my son and hubby love this one. I served mine with roasted baby new potatoes and garlic pancetta roasted brussel sprouts, delicious.

Categories:  european , north-american , main-dish , pork-loins , meat , pork , <-4-hours , south-west-pacific , time-to-make ,
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Serving Size (436.06 g)
Servings 3
Amount per Serving
Calories 396.97 Calories from Fat 130.41
% Daily Value *
Total Fat 14.49g 66.86%
Saturated Fat 5.38g 80.64%
Trans Fat 0.16g %
Cholesterol 18.09mg 18.09%
Sodium 450.55mg 56.32%
Total Carbohydrate 48.96g 48.96%
Dietary Fiber 7.23 g 86.72%
Sugars 6.93 g %
Protein 11.5g 69.0%
Vitamin A 575.65IU% Vitamin C 19.94mg%
Calcium 307.61mg% Iron 11.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, medium onion, slices bacon, instant chicken bouillon granules