Herb Vegetable Dip

5 mins (prep 5)
9 ingredients
10 servings
Great dip for a vegetable tray. Different than the usual Ranch dip or "Vegetable DIP"

Categories:  low-protein , <-15-mins , dip , easy , 3-steps-or-less , quick , appetizer , low-in... , time-to-make ,
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Serving Size (36.34 g)
Servings 10
Amount per Serving
Calories 180.49 Calories from Fat 177.3
% Daily Value *
Total Fat 19.7g 303.15%
Saturated Fat 3.34g 167.14%
Trans Fat 0.0g %
Cholesterol 4.14mg 13.8%
Sodium 125.15mg 52.15%
Total Carbohydrate 1.19g 3.96%
Dietary Fiber 0.06 g 2.26%
Sugars 0.1 g %
Protein 0.53g 10.69%
Vitamin A 87.83IU% Vitamin C 0.35mg%
Calcium 24.08mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, parsley flakes, chopped chives, salt & pepper