Herbed Beef and Tomatoes

495 mins (prep 15, cooking 480)
15 ingredients
6 servings
I like to make this in the summer when the tomatoes are in season. The combination of tomato, beef, and rosemary is wonderful. This can be made on the stovetop, too, but I double the liquids.

Categories:  crock-pot , weeknight , tomato , main-dish , beef , meat , equipment , vegetable , time-to-make ,
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Serving Size (208.81 g)
Servings 6
Amount per Serving
Calories 423.33 Calories from Fat 226.89
% Daily Value *
Total Fat 25.21g 232.73%
Saturated Fat 7.93g 237.99%
Trans Fat 0.17g %
Cholesterol 95.32mg 190.64%
Sodium 9896.56mg 2474.14%
Total Carbohydrate 13.66g 27.31%
Dietary Fiber 0.14 g 3.37%
Sugars 5.86 g %
Protein 33.49g 401.86%
Vitamin A 36.79IU% Vitamin C 0.28mg%
Calcium 50.78mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, round, dried rosemary, cold water, medium tomatoes, hot cooked noodles