Herbed Beef Roast

495 mins (prep 15, cooking 480)
9 ingredients
12 servings
This recipe comes from Betty Crocker Cookbook. It's for the slow cooker. And it has 1 cup of balsamic vinegar. I'm curious to try it.

Categories:  crock-pot , easy , main-dish , beef , meat , equipment , roast-beef ,
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Serving Size (135.23 g)
Servings 12
Amount per Serving
Calories 285.02 Calories from Fat 179.55
% Daily Value *
Total Fat 19.95g 368.27%
Saturated Fat 9.75g 585.1%
Trans Fat 0.0g %
Cholesterol 87.32mg 349.27%
Sodium 407.83mg 203.92%
Total Carbohydrate 0.56g 2.22%
Dietary Fiber 0.22 g 10.52%
Sugars 0.01 g %
Protein 23.43g 562.2%
Vitamin A 3.1IU% Vitamin C 0.3mg%
Calcium 23.29mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tip, boneless