Herbed Beef Stew

255 mins (prep 15, cooking 240)
20 ingredients
10 servings
This is a recipe which I came upon when I joined my husband's family. It's so popular and I'm on the verge of making little spice packets I can just throw in with the rest of the ingredients. I'm not sure if there's someone out there with the original idea for this dish, but we have modified it quite a bit for personal taste.

Categories:  stew , crock-pot , low-calorie , weeknight , north-american , main-dish , beef , meat , canadian , equipment , low-carb , low-in... , time-to-make ,
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Serving Size (31.4 g)
Servings 10
Amount per Serving
Calories 34.88 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.56%
Saturated Fat 0.03g 1.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 808.26mg 336.78%
Total Carbohydrate 8.1g 27.0%
Dietary Fiber 0.7 g 28.02%
Sugars 0.33 g %
Protein 0.67g 13.31%
Vitamin A 69.4IU% Vitamin C 0.88mg%
Calcium 14.63mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, dried dill weed, beef consomme, vegetable juice, egg noodles, slivered almonds