Herbed Bell Pepper Muffins

50 mins (prep 25, cooking 25)
13 ingredients
10 servings
These basil-and-tarragon-scented savory muffins are studded with two kinds of bell pepper. Serve them with chili, ham and bean type soups, Southwestern-style scrambled eggs, or with any type of barbeque.The recipe is from 'Sweet and Savory Muffins" which was in a November 1985 issue of Bon Appetit magazine.

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Serving Size (51.09 g)
Servings 10
Amount per Serving
Calories 186.46 Calories from Fat 103.05
% Daily Value *
Total Fat 11.45g 176.17%
Saturated Fat 7.15g 357.35%
Trans Fat 0.39g %
Cholesterol 30.96mg 103.18%
Sodium 349.66mg 145.69%
Total Carbohydrate 18.65g 62.16%
Dietary Fiber 0.51 g 20.32%
Sugars 3.04 g %
Protein 2.59g 51.79%
Vitamin A 347.74IU% Vitamin C 0.14mg%
Calcium 82.09mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped green onion, finely chopped red bell pepper, finely chopped green bell pepper, dried basil, dried tarragon