Herbed Biscuit Knots

20 mins (prep 5, cooking 15)
6 ingredients
20 servings
I found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I changed the way that, the herb mixture was added to the knots.This would be a great addition to any pasta meal. Submitted to "ZAAR" on January 23,2009.

Categories:  5-ingredients-or-less , rolls~biscuits , <-30-mins , easy , north-american , american , quick , breads , time-to-make ,
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Serving Size (0.96 g)
Servings 20
Amount per Serving
Calories 0.54 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.17%
Saturated Fat 0.0g 0.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.28mg 48.56%
Total Carbohydrate 0.12g 0.77%
Dietary Fiber 0.05 g 4.27%
Sugars 0.0 g %
Protein 0.04g 1.65%
Vitamin A 0.92IU% Vitamin C 0.0mg%
Calcium 2.86mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted margarine, refrigerated buttermilk biscuits


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