Herbed Biscuits (Quick and Easy)

26 mins (prep 10, cooking 16)
8 ingredients
4 servings
These are made with refrigerated biscuits, all dressed up with some butter and seasoned with onion, garlic, basil/dillweed, poppy seeds and parmesan cheese. Not gourmet, but sometimes you need something quick and easy!

Categories:  served-hot , quick-breads , <-30-mins , weeknight , presentation , oven , inexpensive , breads , equipment , finger-food , time-to-make ,
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Serving Size (35.51 g)
Servings 4
Amount per Serving
Calories 141.92 Calories from Fat 90.45
% Daily Value *
Total Fat 10.05g 61.82%
Saturated Fat 6.19g 123.86%
Trans Fat 0.36g %
Cholesterol 26.81mg 35.74%
Sodium 242.02mg 40.34%
Total Carbohydrate 6.99g 9.32%
Dietary Fiber 0.25 g 4.01%
Sugars 0.42 g %
Protein 6.31g 50.48%
Vitamin A 364.74IU% Vitamin C 0.97mg%
Calcium 136.77mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated buttermilk biscuits