Herbed Bread

8 mins (prep 5, cooking 3)
11 ingredients
4 servings
I discovered this recipe when I was horsing around in the kitchen and thought, "What would bread with herbs on it, under the broiler, taste like?" so I tried it out and discovered it was the most wonderful piece of bread I had eaten.I hope you enjoy it as much as I do!!!!!!

Categories:  <-15-mins , weeknight , easy , 3-steps-or-less , quick , appetizer , time-to-make ,
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Serving Size (46.02 g)
Servings 4
Amount per Serving
Calories 176.56 Calories from Fat 122.94
% Daily Value *
Total Fat 13.66g 84.07%
Saturated Fat 3.07g 61.41%
Trans Fat 0.06g %
Cholesterol 6.93mg 9.24%
Sodium 183.72mg 30.62%
Total Carbohydrate 7.84g 10.46%
Dietary Fiber 1.19 g 19.05%
Sugars 0.3 g %
Protein 6.5g 51.97%
Vitamin A 708.31IU% Vitamin C 9.54mg%
Calcium 155.5mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices french bread, sun-dried tomatoes packed in oil