Herbed Butter Rib Eye Steaks


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
2 servings
Picture rib eye steaks cooked outdoors on your barbecue grill, with a delicious herb butter melted on top. Herb butter must be made 2 hours in advance and refrigerated.

Categories:  steak , for-1-or-2 , <-30-mins , main-dish , beef , meat , number-of-servings , time-to-make ,
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Ingredients

Nutrition

Serving Size (4.33 g)
Servings 2
Amount per Serving
Calories 3.73 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.09%
Saturated Fat 0.01g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.25mg 24.27%
Total Carbohydrate 0.91g 0.61%
Dietary Fiber 0.25 g 1.99%
Sugars 0.06 g %
Protein 0.13g 0.51%
Vitamin A 3.41IU% Vitamin C 0.38mg%
Calcium 5.25mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
softened butter, minced garlic, fresh parsley
 

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