Herbed Carrots and Zucchini

13 mins (prep 5, cooking 8)
8 ingredients
2 servings
Looking for new ways to enjoy my vegetables without adding a lot of calories, I came upon this lovely side. Lemon gives these a nice zip the basil a sweet herbal note. add a nice touch, they remain soft enough to pair this with lots of dishes. For a 0 point, I've also made this with Butter Buds.

Categories:  side-dish , for-1-or-2 , <-15-mins , low-sat.-fat , quick , free-of... , equipment , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , gluten-free , number-of-servings , healthy , carrots , squash , vegetable , healthy-2 , stove-top ,
Share on Newzsocial



Serving Size (246.9 g)
Servings 2
Amount per Serving
Calories 86.19 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 8.14%
Saturated Fat 1.39g 13.95%
Trans Fat 0.08g %
Cholesterol 5.3mg 3.53%
Sodium 111.86mg 9.32%
Total Carbohydrate 14.08g 9.39%
Dietary Fiber 4.77 g 38.17%
Sugars 5.82 g %
Protein 4.04g 16.17%
Vitamin A 16955.27IU% Vitamin C 46.28mg%
Calcium 63.89mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil