Herbed Cheese Madeleines

30 mins (prep 20, cooking 10)
11 ingredients
3 servings
Fabulous, easy fingerfood for your next elegant gathering. If you don't have a madeleine pan, you can subsitute a miniature muffin pan.

Categories:  served-hot , 3-steps-or-less , taste~mood , cheese , appetizer , finger-food , eggs~dairy , time-to-make , holiday , new-years , <-30-mins , easy , presentation , savory ,
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Serving Size (98.66 g)
Servings 3
Amount per Serving
Calories 443.09 Calories from Fat 203.94
% Daily Value *
Total Fat 22.66g 104.59%
Saturated Fat 13.88g 208.15%
Trans Fat 0.81g %
Cholesterol 73.7mg 73.7%
Sodium 521.67mg 65.21%
Total Carbohydrate 46.67g 46.67%
Dietary Fiber 2.05 g 24.6%
Sugars 14.9 g %
Protein 14.3g 85.82%
Vitamin A 712.43IU% Vitamin C 1.71mg%
Calcium 455.68mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, dried basil, fresh ground pepper, shredded fontina cheese


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