Herbed Cheese Polenta

50 mins (prep 20, cooking 30)
10 ingredients
8-10 servings
This is a Giada De Laurentiis recipe, from her family dinners cookbook. My friend Traci made this and I was fortunate to get the left-overs and it was scrumptious! She served it with Chuck Roast With Porcini Mushrooms, a perfect combo!

Categories:  <-60-mins , side-dish , low-calorie , vegetarian , low-carb , vegetable , low-in... , corn , time-to-make ,
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Serving Size (301.03 g)
Servings 8
Amount per Serving
Calories 162.59 Calories from Fat 162.63
% Daily Value *
Total Fat 18.07g 222.39%
Saturated Fat 11.41g 456.28%
Trans Fat 0.73g %
Cholesterol 47.69mg 127.17%
Sodium 735.15mg 245.05%
Total Carbohydrate 0.64g 1.7%
Dietary Fiber 0.33 g 10.41%
Sugars 0.1 g %
Protein 0.48g 7.7%
Vitamin A 1384.78IU% Vitamin C 13.11mg%
Calcium 27.36mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
polenta, freshly grated parmesan cheese, fresh rosemary, fresh thyme, fresh ground black pepper