Herbed Cheese Tortellini Topped With Bruschetta

100 mins (prep 90, cooking 10)
15 ingredients
48 servings
I discovered this amazing recipe when I was making some tortellini and realised that I did not have all of the ingredients for my marinara sauce! So I decided to forgo the toasted sourdough topped with bruschetta for my appetizer and instead used the bruschetta to top my herbed cheese tortellini. It came out better than my marinara ever could! The flavors were wonderful!

Categories:  served-hot , pasta,-rice-and-grains , for-1-or-2 , italian , <-4-hours , pasta , time-to-make , ravioli~tortellini , european , presentation , main-dish , number-of-servings , vegetarian , from-scratch ,
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Serving Size (41.78 g)
Servings 48
Amount per Serving
Calories 77.63 Calories from Fat 30.69
% Daily Value *
Total Fat 3.41g 251.63%
Saturated Fat 1.2g 288.35%
Trans Fat 0.0g %
Cholesterol 5.75mg 92.01%
Sodium 135.1mg 270.2%
Total Carbohydrate 7.54g 120.63%
Dietary Fiber 0.43 g 82.97%
Sugars 0.14 g %
Protein 4.31g 413.39%
Vitamin A 333.89IU% Vitamin C 3.1mg%
Calcium 76.76mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh white onion, salt and pepper, large egg yolks, salt and pepper, large eggs, fresh rosemary