Herbed Cheeseburgers

35 mins (prep 25, cooking 10)
15 ingredients
4 servings
A different twist on the traditional cheeseburger- a blend of cheddar and reduced-fat cream cheese is tucked into the middle of each seasoned beef patty before it's grilled!* Instead of the cheddar, you may use the same amount of Jarlsberg,Gouda, or Gruyere.Originally from a cookbook advertisement- forget which one!

Categories:  <-60-mins , easy , ground-beef , main-dish , beef , meat , equipment , barbecue , grilling , time-to-make ,
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Serving Size (23.4 g)
Servings 4
Amount per Serving
Calories 62.21 Calories from Fat 45.45
% Daily Value *
Total Fat 5.05g 31.1%
Saturated Fat 3.13g 62.62%
Trans Fat 0.0g %
Cholesterol 15.53mg 20.7%
Sodium 424.49mg 70.75%
Total Carbohydrate 0.41g 0.55%
Dietary Fiber 0.14 g 2.23%
Sugars 0.11 g %
Protein 3.85g 30.79%
Vitamin A 153.38IU% Vitamin C 0.07mg%
Calcium 109.67mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream cheese, fresh parsley, lean ground beef, plain dried breadcrumbs, dried rosemary, red onions, fresh tomatoes